What type of cookware works on the Travel Kitchen induction cooktop?

Induction cooking is a safe and energy-efficient cooking method that uses electromagnetic fields to heat up cookware, so the cookware must be magnetic.

Magnetic cookware includes skillets, pots, or pans made from cast iron or magnetic stainless steel. Cast iron provides a nice even heat. The bottom of the cookware must be relatively flat for optimal contact with the cooktop.

If a magnet sticks to the bottom of pot/pan, it is induction compatible.

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